Here at Rainshadow we enjoy roasting coffee as much as we do drinking it, plain and simple. Rainshadow Coffee is a small, family owned and operated business dedicated to crafting exceptional coffee. We design and build our own roasting machines in order to refine our processes and understand our equipment more thoroughly. Our premium grade, naturally produced, specialty coffees are roasted slowly, in small batches with the utmost care to ensure that freshness, consistency and great flavor are unmistakable for our customers.
Head to Flavortown
Fresher is better. The flavor dynamics in coffee are outstanding within the first two weeks after being roasted. Coffee flavor settles and matures over time after roasting. It is paramount to us that you receive your coffee right out of the roaster so that you can enjoy this magic window of vibrant, rich flavor. We roast and ship everyday to make sure you’re wallowing in Flavortown when you drink Rainshadow coffee.
Where we’ve BEAN and where we’re GROWING.
Ten years ago, my dad sold his ‘32 Ford coupe he’d sunk his life savings and five years of work into in order to buy an old Ambex coffee roaster that had been in a fire in San Diego. He drove an old beat up pickup down south and brought the machine back to Sequim, where he dismantled, redesigned, and refinished it. Soon after, Don rented a little warehouse space on a side street in Sequim, fired up the machine and started roasting the finest coffee beans he could source. After a decade of ups and downs and an amazing amount of hard work and dedication, Rainshadow Coffee Roasting Company is a growing success story.