A medium roast, rich and earthy. Put a little daybreak in your day!
A perfect blend of South American and Indonesian beans makes this French Roast a favorite with customers who prefer a stronger flavor.
A complex, full-bodied and earthy medium roast.
Decaffeinated by the superior, Swiss water process.
A finely tuned duet of Ethiopian and Sumatran coffees. Inspired by the motto of our house band, Fret Noir: A Sweet, Dark Blend.
A medium roast, bright and sweet, with floral notes.
A medium roast. Fragrant and aromatic, with notes of peaches & mild chocolate overtones.
Swiss water process
A bright, spicy coffee with medium body.
A medium-dark roast, a classic 50/50 blend of Sumatran and Ethiopian coffees. (Mokha, by the way, is the name of the port city in Yemen, from which Ethiopian coffees are shipped!)
A medium roast with fetching floral and honey-like overtones.